Serves 10-12, makes approximately 24

½ (7 ounce package) cream cheese
½ (8 ounce package) feta cheese
3 scallions
1/2 cup mint
Salt and pepper
1 egg yolks
1 tablespoon heavy cream
Pinch of salt
2 packages of puff pastry

1. Preheat oven to 375 degrees.
2. In a food processor, add cream cheese, feta, scallions, mint, salt, pepper, and puree until herbs and cheese are well blended. Refrigerate at least one hour.
3. Make an egg wash by whisking together the egg, cream, and salt.
4. Cut each sheet of puff pastry in three pieces along the fold lines. Cut three circles out of each strip. Place a dollop of cheese mixture in the center of each circle. With a brush, paint half of the outer rim with egg wash and fold the circle in half, sealing the outside rim by pressing with a fork.
5. Place on a greased sheet tray, and refrigerate at least 30 minutes.
6. Remove from refrigerator and brush the tops of the pastries with egg wash. Bake for 20-25 minutes or until pastries are golden brown.