1/4 cup Butter
Cocoa powder
5 ounces Semi sweet chocolate
3 Eggs
1/4 cup Sugar
Pinch of salt
1 teaspoon Cinnamon
1/2 teaspoon Chili powder
1 tablespoon All purpose flour, sifted

Special equipment:

3/4 cup Soufflé dishes or ramekins

1. Preheat oven to 400 degrees.
2. Butter soufflé dishes and dust with cocoa powder.
3. Melt butter and chocolate in a small heavy saucepan over low heat until smooth. Cool 10 minutes.
4. Beat eggs and sugar until fluffy.
5. Add salt, cinnamon and chili powder into egg and sugar mixture and beat until blended.
6. Fold in flour and fold in chocolate mixture.
7. Pour into prepared soufflé dishes. Bake 15 minutes until tops are puffed. Center should be moist.