For stuffing:

2 tablespoons olive oil
6 ounces sausage pork
6 ounces beef chop meat
2 cups Ricotta cheese
¾ cup bread crumbs
4 ounces pine nuts
4 ounces raisins
1 cup Parmesan cheese
½ cup Italian parsley
1 teaspoon five spice
4 whole eggs
Salt and pepper
Ground nutmeg to taste

For turkey:

15 pound free range turkey
4 whole garlic cloves
3 stalks thyme
3 stems rosemary
3 stems sage
½ cup olive oil
Salt and pepper

1. Preheat oven to 325F.
2. Render the pork and chop meat in olive oil over medium heat. Allow to cool.
3. In mixing bowl, add remaining stuffing ingredients and mix well.
4. For turkey, chop garlic, thyme, rosemary, and sage. Combine with oil and completely coat bird.
5. Stuff turkey with Neapolitan stuffing mixture and cook for 2 hours.