For the muffins:

2 boxes corn muffin mix
2 eggs
2/3 cup milk
2 carrots, grated
1 large carrot, peeled into ribbons

For the icing:

3 cups confectioners’ sugar
1 cup maple syrup

1. Preheat oven to 350F.
2. In mixing bowl, combine Jiffy mix, eggs, and milk. Then, add grated carrots and bake. Place in muffin tin and bake according to directions on package (about 10-15 minutes).
3. For the icing, mix the confectioners sugar with the maple syrup and drizzle over muffins.
4. While the muffins are baking, roll up strips into curls place in ice water (secure with toothpicks if necessary). 5. Remove corn muffins from oven, allow to cool. Ice with maple frosting and top with carrot curls.