Three 10 ounce boxes frozen peas
½ cup water
¾ teaspoon salt
¼ cup honey
¼ teaspoon cinnamon

1. Place frozen peas, water and salt in a medium saucepan over high heat. Cook until peas are thawed, about 5 minutes. Drain and place in a bowl.
2. Mix in some salt, honey, and cinnamon and stir to combine.

Serves 8